Agricultural Waste Annona squamosa L. Peel and Seed Extract: Biosynthesis of Hand Sanitizer Gel against Skin Pathogens

Nguyen Thi Hieu Trang *

Tay Ninh Science and Technology Center, Viet Nam.

Nguyen Van Lai

Tay Ninh Science and Technology Center, Viet Nam.

Duong Quoc Khanh

Department of Science and Technology, Tay Ninh, Viet Nam.

*Author to whom correspondence should be addressed.


Abstract

Alcohol-based hand sanitizers are being recommended as an infection prevention measure for COVID-19. Washing hands is a simple matter to eliminate and minimize germs on the hands with water and by adding certain ingredients, the use of hand sanitizer becomes must in recent circumstances. We have developed reliable and eco-friendly process for the synthesis of hand sanitizer gel that is a really useful tool in the fight against SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19). Considering scanty literature available on the use of custard apple peel and seed for preparation of hand sanitizer gel, present study was undertaken to evaluate effect of hand sanitizer from custard apple peel and seed extract. The antimicrobial activity of the formulated gel was tested against Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia coli, Bacillus subtilis subsp. spizizenii, Salmonella typhimurinum and Shigella sonnei by The Quality Assurance and Testing Center 3 (QUATEST 3) in Ho Chi Minh city, Viet Nam.

Keywords: Annona squamosa, COVID-19, annona sanitizer gel, polyphenol, antimicrobial activity.


How to Cite

Trang, Nguyen Thi Hieu, Nguyen Van Lai, and Duong Quoc Khanh. 2021. “Agricultural Waste Annona Squamosa L. Peel and Seed Extract: Biosynthesis of Hand Sanitizer Gel Against Skin Pathogens”. International Journal of Pathogen Research 8 (3):46-52. https://doi.org/10.9734/ijpr/2021/v8i330207.

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