[1]
D. D. Attah, Y. M. Sanyinna, N. T. Isyaku, M. K. Kele, N. A. Ridwan, and B. A. Emmanuel, “Proximate Composition and Parasitic Contamination of Hibiscus sabdariffa Seed Cake (Roselle Seed Cake): A Soup Condiment Produced by North-Western Community, Nigeria”, IJPR, vol. 8, no. 4, pp. 18-31, Dec. 2021.