1.
Fasoyinu BT, Oyetayo OV, Ajayi AT. Antibacterial Activity of Fermenting Unripe Pawpaw Parts (Carica papaya) against Some Enteric Bacteria. IJPR [Internet]. 25Sep.2019 [cited 23Jan.2022];3(2):1-0. Available from: https://journalijpr.com/index.php/IJPR/article/view/30088